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Food and drink

Who’s Harry?

While the namesake of Harry’s Bistro remains a mystery, there’s no confusion when it comes to the food.

Get around and about the sites

The Scenic Route to Stigliano

The summer has been great in many ways – but the British weather has been inconsistent. That’s why this year, our thoughts are turning to where to go to grab a bit of early autumn sun.

Get around and about the sites

A winter in Majorca

Majorca - a magnet for summer holidaymakers; but no less a draw for "out-of-season" visitors...

Food and drink

Manna from Le Manoir

Le Bistro du Manoir, Hilguy's onsite restaurant, has always been popular with Bondholders.

Get around and about the sites

A very fishy business

Tigh Mor Trossachs just got even more attractive, with the addition of 'The Lochan', HPB's very own trout lake.

Hear what Bondholders have to say

Great skiing

For Rupert and Emma Checkley the Holiday Property Bond means one thing (for now!): great skiing.

Hear what Bondholders have to say

Winter Wonderland

When the Littlefair family set out for a leisurely winter break, they didn’t expect the heavy December snowfall. Mary Littlefair tells you how their break turned out to be a memorable success.

Discover nature

Do you know the Puffin Man?

Wildlife photographer Andy Davies runs various courses throughout the year for Bondholders, but a highlight must surely be the snorkelling excursion to watch puffins and other seabirds underwater.

Get around and about the sites

Diamonds in the Dordogne

The Périgord truffle is one of the most sought-after delicacies to grace the plate, with a scent and flavour all its own.