Cooking with wild garlic at St Brides Castle

Cooking with wild garlic at St Brides Castle

Around the St. Brides Castle in the spingtime you’ll find swathes of wild garlic, and it’s the perfect ingredient for adding a little bit of zing to your favourite recipes.

And who better to help us try some out than Jen, head chef at Dylan’s Bistro at St. Brides? She thought it would be fun to get out and about to experiment with flavours and try cooking over a flame out in the open.

Being a keen kayaker, Jen knows the coastline well. One of her favourite hobbies is to take to the waters around St. Brides and enjoy the company of the seals who bob to the surface to join her. She loves the little beaches and coves that can be found near St. Brides and knew exactly where on St. Brides beach we’d be able to set up our little campfire.

Why wild garlic?

This little plant is bursting with flavour and really good for you. As part of the allium family, the wild garlic has a relatively potent flavour, but it’s much milder than conventional garlic, closer to that of chives. You eat the leaves rather than the bulb, though the edible star-like white flower heads make an excellent garnish for salads too.

The leaves are packed full of vitamins and minerals. They are particularly high in iron, but also produce allicin, an essential oil that aids digestion and acts in a similar way to penicillin preventing the growth of bacteria that leads to infection. This is why, historically, the plant has been used in herbal remedies for its antibacterial and antiseptic qualities, and for boosting energy levels!

How to identify it?

Wild garlic favours semi-shaded spots and deciduous woodland. The flowers usually start to appear in May, but you can pick the leaves before this, as early as March and April if you are confident you have identified it correctly. If in doubt, follow your nose! The garlicky smell is quite unmistakable and it is even more potent when you rub the leaves between your fingers.

If you’ve found one plant, chances are you’ll find lots; they tend to grow together. The leaves are long, flat and slightly pointed at the tip. There will usually be one or two to a plant. The flower heads are clustered in an umbel (where all flowers sprout from a shared stem). At St. Brides the front drive is covered in it at the moment and that is exactly where Jen took us to pick some.

Remember, if you are foraging for your own, not to uproot wild plants. Simply cut the stems and take what you need.

What to cook?

The taste of wild garlic adds an extra dimension to dishes. Its subtle flavour goes well with a squeeze of lemon and fresh fish. Or with meat recipes too.

A recent recipe by River Cottage chef Gill Meller was showcased on Countryfile and that seemed the perfect one for us to try. You can find the recipe we used on the Countryfile website here.

Down on St. Brides beach Jen set up a little campfire and cooked up the amazing one-pan wild garlic, potato and chorizo tortilla. With wild garlic, the trick is to not overcomplicate the flavours; it adds a zing, but it’s a delicate one, especially when cooked.

Click here to find out how HPB can offer you and your family a lifetime of wonderful holidays at over 30 exclusive holiday locations Return to Discover Nature

Continue reading this article

If you would like to continue reading this article login with your login details


Not registered? Sign up now for your personal experience

  • Private Tours close to you
  • Personal Presentations near you
  • Your local representative information
  • More great stories from the world of HPB

It's simple and easy to sign up, simply register with an email address

Log in / register

Find out more about how HPB can offer you and your family a lifetime of wonderful holidays at over 30 exclusive holiday locations

More from Discover nature

Discover nature

Wonders of Nature on Lanzarote's coastline

Lanzarote is famous for its collection of natural treasures and rocky marvels, carved out over millions of years and now popular as day trips for holidaymakers the year round.

Discover nature

Four beautiful flower walks in Norfolk

From elegant snowdrops to swathes of bluebells and mountains of lavender, take the time to admire some of the most spectacular floral displays in Norfolk.

Discover nature

Meet your neighbours in the Peak District

The Peak District is a great choice for wildlife lovers. With its unspoilt landscapes, diverse environments and careful conservation efforts, it’s a fantastic place for many species to thrive.

Discover nature

Puffin Island: A birdwatcher’s delight

As you might expect, a trip to Puffin Island is a real treat for any keen birdwatcher! From puffins to Great cormorants, this protected habitat is well-worth the boat ride.